http://spit-spb.livejournal.com/ (
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pavel_syutkin
2016-01-05 02:52 pm (UTC)
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Скорее, овец разводили ради шерсти и шкур, мясо было вторично и его перерабатывали на месте. Вокруг крупных городов были молочные и свиноводческие хозяйства.
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