http://maxnicol.livejournal.com/ ([identity profile] maxnicol.livejournal.com) wrote in [personal profile] pavel_syutkin 2016-12-28 09:11 am (UTC)

Мне кажется, что утка нежнее гуся, а по соотношению чистого мяса нетто к массе тушки - еще и экономичнее.
А на утином жиру интересно жарить рыбу.
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