http://zinaida111.livejournal.com/ ([identity profile] zinaida111.livejournal.com) wrote in [personal profile] pavel_syutkin 2018-07-21 03:48 pm (UTC)

просто они слабые в плане кислоты, плохо гидролиз муки (или чего там) идет, тесто получается менее легкоусваяемое.

Post a comment in response:

This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting