http://luxs135.livejournal.com/ ([identity profile] luxs135.livejournal.com) wrote in [personal profile] pavel_syutkin 2019-10-01 11:29 am (UTC)

мясо режется ножом. А кости - пилой. Иначе ведро осколков в каждом кусочке.
Рубить можно только ребра, ну и позвоночник вдоль, т.е. там где кости очень губчатые.
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