http://doctor-sidorov.livejournal.com/ ([identity profile] doctor-sidorov.livejournal.com) wrote in [personal profile] pavel_syutkin 2020-04-02 01:25 pm (UTC)

Я бешамель делаю не так. Холодным молоком развожу холодную поджаренную муку, добавляю масло, соль - и на огонь. Кипит 7-8 минут, в конце - прованских трав немного. Всё. Мне так больше нравится.
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