http://p-syutkin.livejournal.com/ ([identity profile] p-syutkin.livejournal.com) wrote in [personal profile] pavel_syutkin 2022-04-09 11:37 am (UTC)

Ну, мы же не можем повторить все блюда в аутентичном виде. Плюс ресторанная специфика: сколько бы эта утка стоила в нашем ресторане, если бы ее готовили классическим способом?
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