http://дима хитров/ ([identity profile] дима хитров) wrote in [personal profile] pavel_syutkin 2016-09-13 09:18 pm (UTC)

Часть сортов после разморозки влажноватые, или всё-таки от хлеба зависит, или от способа разморозки.
Бродит ли тессто на дрожжах (не закваска, а именно дрожжи) без инимальной добавки сахара?
Какой рецепт теста французской булки?
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