Тут можно ввести Teremok и посмотреть, какие и когда были претензии - http://www1.nyc.gov/site/doh/services/restaurant-grades.page Вот такие:
Violations recorded in the following area (s), a Notice of Violation issued and establishment ordered closed by the Department of Health at the reinspection conducted on 03/19/2018. "Critical" violations are displayed in red. Violation points: 49 Sanitary Violations 1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. 2) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 3) Evidence of mice or live mice present in facility's food and/or non-food areas. 4) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. 5) Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. (первые три - критичные)
На исправление этого вот всего даётся две попытки.
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Date: 2018-06-15 08:52 pm (UTC)Вот такие:
Violations recorded in the following area (s), a Notice of Violation issued and establishment ordered closed by the Department of Health at the reinspection conducted on 03/19/2018.
"Critical" violations are displayed in red.
Violation points: 49
Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
3) Evidence of mice or live mice present in facility's food and/or non-food areas.
4) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
5) Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
(первые три - критичные)
На исправление этого вот всего даётся две попытки.