Date: 2018-12-11 01:01 pm (UTC)
From: [identity profile] p-syutkin.livejournal.com
Речь скорее идет, не столько о твердых сортах, сколько о качественных. Для хлебопечения важно многое - содержание белка, клетчатки, крахмала, зольность. К сожалению, советская мука далеко не всегда отвечала этим критериям.
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