Date: 2021-07-16 08:03 pm (UTC)
From: [identity profile] levaleva.livejournal.com
ок. Мой вопрос в данном случае идет глубже. Говяжье сердце тушить два часа или «пять» минут? Если с куриными сердечками быстрая обжарка прокатывает, то как быть с говяжьим?
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